Frequently Asked Questions

Our sensors use NB-IoT (Narrowband Internet of Things) cellular technology for reliable, low-power communication. They feature medical-grade temperature probes with ±0.3°C accuracy, designed specifically for commercial kitchen environments.

Our sensors achieve ±0.3°C accuracy, meeting the requirements for food safety monitoring. This ensures reliable temperature readings for fridges, freezers, and ambient storage areas.

Our NB-IoT sensors are designed for 5+ years of battery life under normal operating conditions. The low-power NB-IoT protocol and intelligent sleep modes minimize energy consumption while maintaining real-time responsiveness.

Our system provides sub-30 second latency from temperature change to alert. When a fridge door is left open or a freezer malfunctions, you receive notifications within seconds.

Our sensors support a temperature range of -40°C to +85°C, covering freezers (≤-18°C), refrigerators (0-5°C), and hot holding areas (≥60°C). They can monitor any commercial kitchen temperature zone.

Yes, our sensors are IP67 rated, meaning they are completely dust-tight and can withstand temporary immersion in water. They are designed to operate in busy kitchen environments including areas subject to cleaning and splashing.